Variety of Chefs 2021

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21 Aug 2021
Newcastle City Hall, King Street, Newcastle NSW, Australia

Newcastle’s premier night of fun,
Variety of Chefs

We promise a raucous night of non-stop entertainment, amazing prizes, and of course exquisite food and beverages.
The menu is designed by celebrity chef, Adrian Richardson along with the best chefs Newcastle has to offer;
Tim Montgomery from Rascal, Chris Thorton from Restaurant Mason,
Troy Rhoades-Brown from Muse Dining, and Frank Fawkner from Exp.

Remember how much fun Variety of Chefs events are……

And we are pleased to announce that joining Adrian Richardson, is Erica Davis as celebrity co-host for the evening.

Limited tickets left


Chris Thornton

Meet Chris Thornton, the Executive Chef and Owner of one of Newcastle’s top establishment, Restaurant Mason.After opening in November 2011, Restaurant Mason received its first Sydney Morning Herald Good Food Guide Award, One Chef’s Hat, in its first year. Since then it has gone from strength to strength maintaining its One Chef’s Hat for seven consecutive years.


Tim Montgomery

From Fine dining to delicious burgers, Tim Montgomery has it covered. Tim has worked all over the world and is by far one of Newcastle’s best chefs. RASCAL is what Tim thinks fast food should be: delicious food made pretty quickly, with love, fun and energy. Their produce is ethically sourced from quality local and Australian producers and served imaginatively with a dash of mischief.


Troy Rhoades-Brown

Troy is a highly awarded chef and has a dedicated love and attention for running a restaurant that delivers a complete dining experience through a passionate, professional team that are proud to champion Hunter Valley produce. The Muse Restaurant has maintained the status of 2 Chef Hats in the Sydney Morning Herald ‘Good Food Guide’, from the 2015 publication to present.

Muse Dining

Frank Fawkner

Owner and head chef of Exp. Restaurant and Fawk Foods Kitchen & Bakery. 2015 marked the beginning of the opening of EXP. restaurant. 6 years on EXP. keeps evolving with a menu that is driven by the seasons. 2018 Frank opened a second venue Fawk Foods Kitchen & Bakery, a casual cafe that has a similar ethos to ExP.


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