Variety of Chefs 2021
Dishes that Delighted…. (Psst! these recipes are all featured in our new cook book!)
ENTREES:
JIMMY SHU – Fish Dumplings with Thai Ginger
DANNY YUEM: Pork and Scallop Dumplings with Ginger Chilli Sauce
Paired with Velvet & Willow Riesling, Clare Valley SA, & Coopers Dry
MAINS:
KAREN DOYLE – Twice Cooked Chicken Breast with Porcini Mushroom, Panache of Vegetables and Kale Pesto
Paired with Velvet & Willow Chardonnay, Clare Valley SA & Coopers Session Ale
MARTIN BOUCHIER – Territory Bouillabaisse
Paired with Velvet & Willow Grenache. Clare Valley SA & Carlsberg Beer
DESSERT:
WILL WICKING – Berry, Pistachio and Frangipane Tarts and Gooey Triple Chocolate Brownies
Paired with Velvet & Willow Moscato, Clare Valley SA
