You can now recreate the culinary delights of Variety of Chefs with your very own cookbook featuring gorgeous photos and recipes of dishes created by our talented Chefs from all over Australia over the past 9 years!
Variety is the spice of life, that gives it all it’s flavour.
– The Task William Cowper (1785)
From Jimmy Shu’s Fish Dumplings with Thai Ginger, Racheal Ciesiolka’s Crab & Prawn Wontons in a Seafood Bisque to Lynton Tapp’s Grilled Lamb with Chimmichuri, Mark Olive’s Native Scented Beef Fillet with Warragul Greens to Martin Bouchier’s Wattle Seed Semifreddo with Honeycomb and Plums and William Wicking’s Gooey Triple Chocolate Brownies, this Cookbook celebrates food at it’s finest!
It’s the perfect addition or beginning to your cookbook collection, or an even better gift! Beautifully presented with full colour photos.
Just $30ea plus postage or click and collect from our office in Darwin.